Did you know that approximately one third of food produced worldwide is wasted every year? This problem represents an economic burden for companies and also contributes significantly to the global environmental footprint. At SUMAC, we understand the urgency of efficient waste management and offer a comprehensive solution. That is why we present the SUMAC Zero Food Waste Program — an innovative consulting service designed to maximize the reduction of food waste and meet the highest sustainability standards.
What Is the SUMAC Zero Food Waste Program?
The consulting service follows circular economy principles, implementing strategies and practices to minimize food waste at every stage of its flow. Through a structured approach, we guide companies across various sectors (restaurants, cafeterias, hospitals, hotels, supermarkets, among others) to achieve the goal of "zero waste."
Program Benefits
- Cost Reduction: Minimizing waste not only improves operational efficiency but also significantly reduces costs associated with waste management.
- Reduction of Greenhouse Gas Emissions (GHG): Waste reduction helps decrease GHG emissions, contributing to the fight against climate change.
- Alignment with Sustainable Development Goals (SDGs): The program allows integrating business efforts with the SDGs, positioning companies as socially responsible.
- Awareness and Commitment: Fosters greater awareness among employees about climate change and the impact of their activities on the environment.
- Greater Company Value: Obtaining the Zero Food Waste distinction boosts the company’s reputation, aligning it with the sustainable expectations of consumers and investors.
SUMAC Zero Food Waste Program Process
The program is structured into four key phases:
- Diagnosis: We conduct a detailed analysis of food waste management in the company, considering its composition, quantity, and physical characteristics.
- Reduction Strategy: We design a personalized strategy covering staff training, donation programs, valorization, and waste monitoring.
- Implementation: We support the company in executing the strategies, providing continuous advisory and training to ensure the initiative’s success.
- Evaluation and Compliance Seal: We document and measure the results of the implemented strategy and award the SUMAC Zero Food Waste seal as validation of compliance.
Three Levels of the SUMAC Zero Food Waste Program
Our program has three achievement levels:
- Level 1 (one star): 80-89% of waste not going to landfill.
- Level 2 (two stars): 90-95% of waste redirected.
- Level 3 (three stars): >95% of waste managed without reaching landfill.
Commitment to a Sustainable Future
As a sustainability consulting reference in Latin America, at SUMAC we have intervened in over 1,400 projects across the region. The SUMAC Zero Food Waste Program is designed for companies seeking to lead the shift toward a more sustainable, responsible business model.
The SUMAC Zero Food Waste Program is more than a waste management solution — it is a powerful tool for transforming the food industry toward a more sustainable future. If you are looking to reduce costs, improve your environmental impact, and stand out as a company committed to the planet, contact us and discover how we can help you achieve the zero waste goal!
